au naturel / gooseberry juice and verbena / deep-fried with horseradish mayonnaise

with lemon

with 48-month Comté and chive vinaigrette

with waffles, crème fraîche and chives

with vendace roe, soured cream and freshly pressed hazelnut oil

with tartare, yeast emulsion and samphire

brushed with herb butter

with butter from Aabybro

with Danish stracciatella, Marcona almonds and toasted leek oil

with mussel emulsion, kohlrabi, wood sorrel chimichurri and pine nuts

with butternut squash and quince beurre blanc

with mushrooms, onions, celery and thyme

with grilled onions, celery, thyme and Vesterhavs cheese (v)

with cabbage, samphire and sauce nage

with tomatoes, caper leaves, olives and white vermouth sauce

with mushrooms, Jerusalem artichokes and creamy sauce

with sherry sauce, grilled onions, green salad and fries

with fennel, sunflower seeds and chive vinaigrette

with parsley, garlic and lemon

with tarragon and lemon

with piment d’Espelette and black garlic mayo

with toasted rye bread and garnish

with whey curd, apples, verbena and white chocolate

with wild blueberries, toasted kelp oil and Jivará chocolate

with bourbon grand cru vanilla, 1 pc.

• 1 stk.

, 2 pcs.