with egg, tomato and onion

with soft onions, confit egg yolk and cress

with buttermilk, horseradish, wood sorrel and green strawberries

on butter-fried sourdough bread with mayonnaise and lemon

and mayonnaise

with crispy Jerusalem artichokes, chive emulsion and green tomatoes

with Thybo cheese, thyme and confit egg yolk

with remoulade and lemon

with hand-peeled shrimp and mayonnaise

with toasted yeast emulsion, pickled gherkins and samphire

with pancetta, celery and black trumpet mushrooms

with pickles, pickled cucumbers, horseradish and fried onions

with sweetbreads, free-range chicken, mushrooms, and parsley

with green salad, remoulade and rye bread

with sherry sauce, grilled onions, green salad and fries

with crispbread and compote

with whey curd, apples, verbena and white chocolate

with bourbon grand cru vanilla, 1 pc.

, 2 pcs.