Ruth's pickled herring
with boiled egg, tomato emulsion and onion
At Henry, from 12 November you can enjoy a classic Christmas lunch at both lunch and dinner.
The Christmas menu can be pre-ordered when making your booking.
The Christmas menu is also available as a group menu in Henry's private function room. Contact us to hear more about the options for booking the room.
From November 12th
with boiled egg, tomato emulsion and onion
with lemon mayonnaise
with Henry's remoulade and lemon
with cabbage, crispy Jerusalem artichokes, apples and chive vinaigrette
with red cabbage and cucumber salad
from Troldgaarden with braised kale and coarse mustard
with thyme and warm spices
with cherry sauce